Sunday Roasts at No.4

This week we’re lunching our new Sunday Roast menu, exclusive to No.4 Restaurant + Bar. Slow roasted belly of pork is the main event alongside garden vegetables and cauliflower cheese. Vegetarians won’t be missing out either with our salt baked celeriac roast. Book a table ahead of time to avoid missing out!

Every Sunday starting from 13 August! Opening hours are 12PM – 3:30PM

2 COURSES AT £18 and 3 COURSES AT £23

MENU

Leek, Potato and saffron soup

Chicken liver parfait, onion marmalade, toasted foccahia

Tomato and goats cheese bruchetta, basil oil

Classic Prawn cocktail, bloody mary rose sauce, brown bread, lemon

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Slow Roasted Belly of Pork, Honey roasted parsnip, glazed carrot, braised red cabbage, cauliflower

cheese, roast goose fat potatoes, pan juice gravy

Seafood bouillibaise

With Sea bass, mussels, king prawns, new potatoes and samphire

Chicken Snitzel with a warm salad of new potatoes, French beans, tomato and salsa verde

Salt Baked Celeriac, Roast Potatoes, braised red cabbage, honey roasted parsnips, glazed carrots, romesco sauce

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Forced Rhubarb and ginger crumble, proper custard

Lemon Posset, granola, raspberry coulis

Rich chocolate brownie, Rock salted caramel ice cream

Ice Cream Sundae