Festive Meal + Live Music

More Information

Join us for a special Christmas event in our festively decorated new function space.

The evening begins at 6.30pm with a glass of bubbly on arrival, followed by a three-course festive meal. Afterwards, enjoy live music by the talented local acoustic singer, Nic Lowe, starting at 8:30pm.

Please remember to inform us via email of any dietary requirements when booking your reservation.

FESTIVE MENU

STARTERS

Roasted Red Pepper and Tomato Soup (gf/v)

Basil croutons

St Giles Gin Cured Sea Trout (gf)

Roasted baby beets, seaweed mayo, dill gel, sea herbs

Chicken Liver or Mushroom Parfait (gf)

Onion mrmalade, toasted focaccia

Trio of Melon (gf/v)

Cantaloupe, watermelon and honeydew, mulled wine sorbet

MAINS

Roast Norfolk Turkey or Celeriac (gf/v)

Chestnut stuffing, pigs in blankets, glazed carrots, roast potatoes, roast parsnips, brussel sprouts, cranberry sauce

Blow Braised Feather Blade of Beef (gf)

Bourguignon sauce, fondant potato, hot and sour red cabbage

Pan Fried Fillet of Cod (gf)

Creamy mash potato, parsley sauce, seasonal greens

Mediteranean Vegetable Wellington (v)

Fondant potato, glazed carrots, roasted parsnips, brussel sprouts, romesco sauce

DESSERT

Traditional Christmas Pudding (gf)

Brandy sauce

Winter Berry Trifle (gf/v)

Rich Chocolate Brownie (gf/v)

Rock salt caramel ice cream, chocolate water mouse

Suffolk Cheese (gf)

Artisan biscuits, celery, grapes and Suffolk chutney

(gf) can be made gluten free if requested

(v) can be made vegan if requested

Choose your three courses at the payment screen.